No one can seem to agree on where and when the Cuban sandwich originated, but most can agree that it's delicious. This humble sandwich is workingman's fare for the cigar makers and sugar cane field workers in Cuba, and among the Cuban communities in Florida. Walk down Calle Ocho in Miami's Little Havana neighborhood, and you'd be hard-pressed to not find a café selling "sandwich mixto" along with little cups of intense Cuban coffees.
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