This week we are sharing some excellent recipes from Yotam Ottolenghi's wildly popular cookbooks. When I asked him about his own favorite lunch recipes, he noted especially how much he likes dishes that can be eaten at room temperature. Quinoa patties and fritters of all sorts are a hearty make-ahead option for a lunch eaten at any temperature, and these spiced-up bread fritters exemplify that perfectly as well.
from Recipe | The Kitchn http://ift.tt/1Fn80CO
via IFTTT
Aucun commentaire:
Enregistrer un commentaire