I know that chocolate croissants (or, more correctly, pain au chocolat) are the stars of most pastry cases. But personally, if I'm going to eat a pastry for breakfast, it's going to be the chocolatine's less glam cousin, the almond croissant. I love the nutty, sweet filling, and that dusting of powdered sugar on top.
But here's the thing. You don't need to go to the pastry shop to get an almond croissant. Do you know how easy they are to make at home?
from Recipe | The Kitchn http://ift.tt/1dKEBGo
via IFTTT
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