German chocolate cake is not German at all, but originated in the United States. It was named after Sam German – the developer of the type of baking chocolate commonly used to make the cake.
I don’t employ his chocolate bar here – I prefer my favorite cocoa powder – but if you want to be authentic, stir in a tablespoon of grated German’s Sweet Chocolate bar in place of the cocoa powder and maybe use a little less maple syrup.
from Recipe | The Kitchn http://ift.tt/1KRGFHr
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