Want an easier solution to the main course for your Friendsgiving feast this year? Me too! That's why I'm saying no to roasting a whole bird, and yes to a big batch of juicy turkey meatballs stuffed with lots of nutty Parmesan and all the earthy, herby flavors you expect from a Thanksgiving turkey, like fresh sage. Partner them with cranberry sauce or gravy for dipping, a slew of sides, and you'll have an impressive meal to remember.
from Recipe | Kitchn http://ift.tt/2ilcilT
via IFTTT
Aucun commentaire:
Enregistrer un commentaire