If you're looking for something new and inspiring to flavor your turkey this year, it's hiding in your liquor cabinet. Reach for that bottle of bourbon and turn it into a glaze for the bird that not only makes it glisten like one from a Norman Rockwell painting, but also infuses it with a touch of nutty, caramel, vanilla-like flavor that's enhanced with brown sugar and offset with a bit of fresh orange zest. A splash more bourbon in the gravy ensures these flavors sing even when the turkey is cozied up with stuffing and mashed potatoes on the plate.
from Recipe | Kitchn http://ift.tt/2yS6AyQ
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