Bottled Italian salad dressing and I go way back, so much so that I actually named my personal blog, Dixie Caviar, after a dish using the zesty store bought blend. I am still quite attached to that recipe (and yes, I still use the bottle), but for all other purposes, this from-scratch version will blow all other competition out of the water.
from Recipe | Kitchn http://ift.tt/10NiQvD
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