Macaroni and cheese is a welcome addition to any spread, whether it's at the neighborhood potluck or even the Thanksgiving table. The fact that it's a kid favorite, inexpensive, and vegetarian also bumps it into the category of a no-fail dish. This classic mac and cheese has pasta floating in an easy white sauce loaded with sharp cheddar for flavor and Monterey Jack for creaminess. It's crowned with buttery cracker crumbs as a final touch. With just two tricks up your sleeve, it can be made a few days ahead and tossed into the oven when it's go time, but still tastes as fresh as the day you made it.
from Recipe | Kitchn http://ift.tt/2lWgYDI
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