It's Thanksgiving morning and you're staring down a giant turkey on the counter. Too late to do any brining, but is there a way to still make a moist, flavorful turkey and gravy? This easy roast turkey recipe uses a secret weapon — compound butter, loaded with citrus and herbs — to make a delicious turkey that you'll be proud to carve and serve at your Thanksgiving table.
from Recipe | Kitchn http://ift.tt/2yAen43
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