Turkey gets the magazine covers and the big platters, but let's be real — stuffing is the star of the show, at least on my table. And when I say stuffing, I mean the most classic, herby, moist, and fragrant bread stuffing — just like what you get out of the box, but even better.
Here's how to make that stuffing you crave, the one that is so indelibly connected with Thanksgiving, any time you like. It's remarkably simple, and oh so good.
from Recipe | Kitchn http://ift.tt/2f9sB2P
via IFTTT
Aucun commentaire:
Enregistrer un commentaire