This year's star vegetarian main dish will make the omnivores at the table casually ask if they can have some too. It's not just your average lentil salad — it's a lentil salad that's filled to the brim with fall flavors like caramelized roasted butternut squash and red onions, hearty kale, toasted pecans, and sweet golden raisins, all dressed up in a roasted garlic-sherry vinaigrette.
Served warm or at room temperature, it's a special dish that adds an extra touch of color to the Thanksgiving table and ensures those who aren't eating turkey have something delicious and wholesome to call their own.
from Recipe | Kitchn http://ift.tt/2iGYwKj
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