Here's a weekend project for you: Make turkey gravy! It takes a few hours, but you're left with a bounty of good eating. There will be shredded turkey meat for sandwiches, extra turkey stock for stuffing or for slurping, and the golden stuff itself: Thick, savory turkey gravy stashed in the freezer for Thanksgiving Day.
When your Thanksgiving turkey is roasted and the guests are seated you don't have to worry about your gravy. It's already done. Here's a step-by-step recipe to show you how.
from Recipe | Kitchn http://ift.tt/1vGxhzP
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