Raise your hand if you're a fan of old-school, pillowy-soft dinner rolls. Me too. What's not to love about tender, buttery rolls that you pull apart with your hands? These versatile dinner rolls are scented with fresh herbs and have sharp cheddar cheese in not just one but two places: Cheese is both kneaded into the dough and sprinkled generously over the top to form that golden-brown toasted cheese flavor we all know and love so much. These dinner rolls are worth the effort — trust me on this one.
from Recipe | Kitchn http://ift.tt/2ztEkWu
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