This hearty strata is our seasonal take on the classic ham and cheese breakfast casserole. Laced with Black Forest ham and nutty Gruyère, and built on a foundation of pumpernickel and sourdough bread, this version uses spicy mustard to give the eggs a zippy boost.
from Recipe | Kitchn http://ift.tt/2dq2Qex
via IFTTT
Aucun commentaire:
Enregistrer un commentaire