It's about this time of year that I start getting antsy, culinarily speaking. It's getting colder and my body craves those hearty dishes of squash and legumes. But I'm also not ready to completely let go of the bright, fresh flavors of warmer days. This couscous salad with its roasted squash and citrusy vinaigrette bridges the gap.
from Recipe | Kitchn http://ift.tt/AC0TS0
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