If your crowd is small and your goal is to make this year's Thanksgiving dinner the easiest (and tastiest!) one yet, start with a couple sheet pans. Classic crispy-skinned turkey breast is roasted alongside a head of pungent garlic and some lemons (which then get blitzed into a rich, tangy dressing). And it's all paired with crisp roasted Brussels sprouts and tender slices of delicata squash, so you've got turkey and sides ready to go in one dish.
from Recipe | Kitchn http://ift.tt/2mpVDmn
via IFTTT
Aucun commentaire:
Enregistrer un commentaire