A whole roasted turkey is the pièce de résistance of the Thanksgiving table, but after years of disappointing dry slices, I'm taking a different approach and breaking out the slow cooker. Slow-cooking turkey breast gives the perennially dry white meat time to soak up a rich herb butter, making for a juicy, tender slice. Thanks to a quick sizzle under the broiler, there's no missing out on crisp, golden skin. Whether you're making turkey breast to supplement the big bird, to serve at a small gathering, or just to get ahead on your weekly meal prep, this hands-off approach to turkey is the way to go.
from Recipe | Kitchn http://ift.tt/2zLUScR
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