Recipe: Alice Waters' Baked Goat Cheese with Spring Lettuce Salad — Recipes from The Kitchn

Pin it

I first visited Chez Panisse about ten years ago, a new cook stepping with some awe into what felt like a founding palace of American cuisine. But part of the beauty of Alice Waters' Chez Panisse is that for all its history and accolades it has remained what it was created to be: a bustling, cozy, unpretentious neighborhood bistro. And every time I've gone back, I've left inspired to cook more, and to cook better — and what's a better sign of a good restaurant than that?

READ MORE »

from Recipe | The Kitchn http://ift.tt/1B8NC6y
via IFTTT