lundi 29 juin 2015

Recipe: Bryant Terry's Grilled Vegetable and Tofu Kebabs — An Afro-Asian 4th of July

You can’t go wrong serving these kebabs this 4th of July. You can prepare them in advance, and they’re practically a meal unto themselves when served along with couscous, potato salad, or a grain-based dish. And what a great way to showcase summer’s bounty of vegetables!

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from Recipe | The Kitchn http://ift.tt/1Kkypky
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