This is, hands down, my favorite way to eat yellow summer squash. And I realize this might be due to a nostalgic predilection for Southern-style vegetables (i.e., cooked until they "surrender"), but trust me: As far as savory-sweet combinations go, this is one of the best.
from Recipe | The Kitchn http://ift.tt/1GJYLKf
via IFTTT
Aucun commentaire:
Enregistrer un commentaire