There will be a crumble of one kind or another on my table from now until Thanksgiving. Not to mention crisps and cobblers. Making any of these is so easy that you barely need a recipe — in fact, one basic recipe with some variations will serve for each. The only requirement is fresh summer fruit, the riper and closer to jamminess the better.
from Recipe | The Kitchn http://ift.tt/1Gg5I5v
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