If you happen to live in Saigon/Ho Chi Minh City, Southern California, New York, or anywhere with a Vietnamese population, I hope you have experienced the wonders of bánh mì – baguettes filled with pickled carrots and daikon, fresh cilantro, and meat or tofu. The sandwiches are crisp, salty, tangy, and sweet; the perfect marriage of French and Vietnamese influences.
But if you don't have a local bánh mì shop or just want to make a vegetarian version at home, here's a recipe for a flavor-packed lunch or dinner.
from Recipe | The Kitchn http://ift.tt/1CbFtJE
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