Recipe: Summer Squash Shakshuka with Baked Eggs — Recipes from The Kitchn

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It's that squash-y time of year, when gardens, CSA boxes, and market baskets overflow with zucchini, crooknecks, pattypans, and more. Whether you have one variety or three, here's a great way to eat a bunch of squash – plus summer tomatoes, basil, and a handful of eggs. It's a riff on classic shakshuka and it's perfect for breakfast, brunch, or even dinner.

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