Recipe: Matt & Ted Lee's Radish Butter — Recipes from The Kitchn

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There's nothing more appropriate to do with a fresh spring radish than dip it in creamy butter and sharp flakes of salt. It's a terrific combination and I adore it — which is why we just had to share the Lee Brothers' clever riff on the classic.

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from Recipe | The Kitchn http://ift.tt/1Q6JvP7
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