Salad dressings are so simple to make from scratch, I just don't buy bottled versions anymore. But there are some nights when even the act of measuring out vinegar and oil just seems like too much. I am careful about oil and vinegar dressings; I don't eyeball the measurements, and I find them surprisingly time-consuming to get just right sometimes.
If I want something even faster and foolproof than a basic vinaigrette, I pull out the tub of miso and whatever fresh citrus is on hand, to mix up a batch of the quickest, easiest, most delicious dressing I know.
from Recipe | The Kitchn http://ift.tt/1L5EL96
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