When it comes to cocktails, by no means does "frozen" necessarily translate to "frilly". In fact, one hot spot in the Midwest has a menu of high-end, rock star cocktails all served frozen. Inspired by the heat and in a toast to the 4th of July, this week we decided to follow suit and take the gin and tonic, that most sublime summertime sip, to the frozen side of cocktails.
from Recipe | The Kitchn http://ift.tt/1rtRLLS
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