Recipe: April Bloomfield's Steamed and Raw Radish Salad with Kimchi and Sesame — Recipes from The Kitchn

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When we were putting together a week of fresh radish recipes, we knew two things: One, we wanted to include something from April Bloomfield's lovely new book, and two, kimchi had to be involved somewhere, somehow. This rather amazing salad is a two-for-one deal, and it's a good one.

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