This recipe makes enough pizza dough for two sheet pan pizzas – one ball of dough for now, and one to freeze for later. If you don’t feel like making pizza dough from scratch, store-bought dough works just fine. Or, better yet, ask your local pizza parlor to sell you a few balls of fresh dough!
from Recipe | The Kitchn http://ift.tt/1doZ6s1
via IFTTT
Aucun commentaire:
Enregistrer un commentaire