When I first read the recipe for slow-baked rice pudding in the great food writer Laurie Colwin's More Home Cooking , with her description of how the lemon peel dissolves into the pudding, I stuck my thumb between the pages and went straight to the kitchen.
If you like rice pudding, this is the ultimate comfort food, scented with lemon, and not very sweet, so perfectly acceptable for breakfast. The best part is the creamy texture, with the rice dissolving into transparent bits that melt on the tongue, and strips of lemon peel are practically candied.
from Recipe | The Kitchn http://ift.tt/1GTLS19
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