I'll admit it, I'm a coconut fiend. I eat or drink from this luscious fruit daily. I sip on coconut water and sprinkle generous handfuls of the unsweetened, dried variety all over my morning bowl of oatmeal.
But all that is kiddie stuff compared to this coconut butter. It's a sure-fire way to get the maximum concentration of rich, velvety coconut flavor and texture in each bite.
from Recipe | The Kitchn http://ift.tt/1OZvaQs
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