When my children were younger, on nights we left them with a sitter to go out for a little adult time, I would leave simple meals — the kinds of dishes my husband and I were far too sophisticated to enjoy. Or so I thought. One night, the sitter canceled at the last minute — after I had already made a box of mac and cheese with frozen peas and a can of tuna. My husband took a bite. "What is this? Why have you never made this before? This is delicious!" Um, oops.
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