I think I've found my new go-to appetizer for the next couple of months. And based on the reaction it provoked on its debut last weekend, I don't fear that it'll get played out. This combination of creamy burrata, crisp toasts, and a mountain of fresh peas and fava beans is seriously tasty, and it seriously screams spring.
from Recipe | The Kitchn http://ift.tt/1CFh6E4
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