Chimichurri is an Argentinean sauce most commonly served with red meat, but it is also delicious on grilled poultry or drizzled over poached shellfish. This recipe makes enough sauce to allow for leftovers. Use it during the week on sandwiches or vegetables, or freeze it in ice cube containers for single servings.
from Recipe | The Kitchn http://ift.tt/1OjfxBo
via IFTTT
Aucun commentaire:
Enregistrer un commentaire