Recipe: Tuna Puttanesca — Weeknight Dinner Recipes from The Kitchn

Tuna, swordfish, and salmon are all hearty enough in flavor and texture to work really well with this robust sauce. By all means, make a double batch and use leftovers later in the week, tossed with pasta for a side dish. You may alternatively grill the fish, either outdoors or on a grill pan.

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from Recipe | The Kitchn http://ift.tt/1H41IpU

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