vendredi 10 avril 2015

Recipe: Raspberry Lemon Curd — The Gift of Food


Great gift-giving is an art form — finding a present that is the perfect balance of thoughtful, practical, intimate, and memorable. Sometimes this process can be a bit overwhelming. However, if you love to DIY, then the idea of a homemade gift can make things a whole lot easier.


I tend to follow the edible gift route, as I find that making treats is a sensible, personal — and not to mention delicious — way to spoil loved ones. With Mother's Day just around the corner, this raspberry lemon curd is an easy way to both capture the essence of spring and show Mom how much you care.


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from Recipe | The Kitchn http://ift.tt/1z3s44N

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