Sparkling rosé wine is my choice over and over in the spring and summer, for both casual sipping and for sangrias. This week I chose a demi-sec rosé champagne. Demi-sec translates to "half dry," which is another way of saying "semi-sweet," so expect a little inherent sweetness here. That touch of sweetness also makes rosé perfect for an icy pitcher drink.
from Recipe | The Kitchn http://ift.tt/1yMZ0Eb
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