It's rhubarb season and no doubt everyone is making pie! But there are many other things that you can do with rhubarb: relishes and chutneys and compotes, sauces both sweet and savory, ice cream and sorbets. The list is endless, but one of my favorite things to make when rhubarb is plentiful is this lovely, pink-hued rhubarb syrup.
from Recipe | The Kitchn http://feeds.thekitchn.com/~r/thekitchn/recipes/~3/3Kko2PtISAc/recipe-rhubarb-simple-syrup-pantry-recipes-from-the-kitchn-84304
via IFTTT
Aucun commentaire:
Enregistrer un commentaire