I love bacon. There’s no replacement that quite equals the taste of the real thing (trust me, I grew up in a turkey bacon household). And I’d give anything to eat it again. But 10 years ago, my kidneys failed, and to stay alive and healthy, I started a very low-sodium diet. Which, in turn, meant saying goodbye to bacon.
Luckily, though, that’s not where the story ends. After months of experimentation (including a dehydrator full of pork belly), my sister-in-law came up with a recipe for salt-free bacon that actually tastes, looks, and feels like the real thing. A monumental win for low-sodium eaters. And, it turns out, a great trick for anyone who wants to experiment with making easy, quick bacon from scratch!
from Recipe | The Kitchn http://feeds.thekitchn.com/~r/thekitchn/recipes/~3/Ow-D7I9NJ8s/how-to-make-your-own-low-sodium-bacon-cooking-lessons-from-the-kitchn-218119
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