Olive oil is a kitchen essential. There should always be a full bottle in your pantry. Truthfully, though, it can be tough to know what variety to buy. Should you always reach for the extra-virgin olive oil, or will simple virgin olive oil suffice? When a recipe says to use "good" olive oil, what exactly does that mean?
There's only one person I would really trust to answer these questions with any kind of certainty, and that person is Ina Garten. Lucky for us, the bearer of all the best and most practical kitchen knowledge did us a favor and revealed her favorite brand of olive oil.
from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2Rrp2r6
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