Of all the things I plan to make in my slow cooker during the next few cold, cold months (and there are many), there is nothing I look forward to quite as much as chili in all its many iterations. It usually means an all-day, hands-off simmer, where deep, spiced flavors grow and get better by the hour. Not to mention that there's no need to keep an eye on it; I know that when I get home there will be a hearty, comforting dinner waiting to warm me up.
from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2BxU7nF
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