In your quest to get more greens in your diet, I urge you to look past the usual suspects of kale, spinach, and chard and embrace collard greens. Widely popular in Southern cooking, these large, tough leaves offer a more mild flavor than kale and can be used in much the same way as other greens. Here are 10 ways to work them into your meal plan.
from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2TMTPk4
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