So far this year, I've been cooking with more winter squash than I ever have before. (Honestly, I blame two small kids who love orange vegetables and will happily gobble up squashes of every kind roasted, puréed, or folded into soup.)
Frozen butternut squash has always been a staple in our house, but whole squashes are cheaper per pound right now and have the added benefit of giving us their seeds for snacking. More than a cleaver, one tool has made the arduous task of breaking down hard winter squash even easier: one of my favorite peelers. Here's everything you need to know about it.
from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2r5175w
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