Go to the store with a "head of cabbage" on your list and you'll see your choices are abundant. Gone are the days when a big orb of green cabbage was your only option. Now there are a whole slew of varieties readily available, all with great potential in the kitchen. So which one to choose? Here are the four most common types of cabbage out there and how to best use each.
from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2GxYxdS
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