While you can make your own pumpkin purée, most of us turn to the canned variety at least a few times during this season. And inevitably, it always seems like no matter what you make, there's always going to be leftovers. Here are some ideas for using up that last half cup (or less!) of pumpkin purée.
from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2PT8Ja9
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