Kitchn's Delicious Links column highlights recipes we're excited about from the bloggers we love. Follow along every weekday as we post our favorites.
When I think of kitchen staples, one of the first things I think of is a big bowl of bright-yellow lemons. They're one of the few perishables that I know I'll always use before they go bad. I use them for desserts, pasta sauces, and cocktails. A lemon is the key to many brilliant weeknight dinners, like this honey-lemon chicken recipe that delivers sweet and tart deliciousness in just 15 minutes.
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