Do you have a bonus fridge or freezer? My family was just gifted a standing freezer for our garage, and I have daydreams of it stacked with organized bins of grab-and-go breakfasts, homemade ice cream, and prepared slow cooker meals.
I'm starting to fill it with casseroles that I can prep on Sunday afternoon and that can be halved — one portion being eaten that evening and the other frozen for future eating. After a few short weeks I'll have a stash of casseroles that can save me on busy weeknights. Here are 10 casseroles that I'm starting with — all of them freeze well and can be easily split for eating now and on a busy weeknight.
from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2P5vBxZ
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