If you're new to kohlrabi and not quite sure what to do with it, or you're seeking some new inspiration, look to a few other vegetables that you're already familiar with. Because of its crisp, firm texture and somewhat peppery, somewhat sweet taste, this brassica makes a good substitute for broccoli stems, cabbage, and more.
from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2SgSLDc
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