Kitchn's Delicious Links column highlights recipes we're excited about from the bloggers we love. Follow along every weekday as we post our favorites.
If I had a freezer full of frozen shrimp, I'd feel very rich. I think I'd be halfway to using the hashtag #blessed. Shrimp are healthful and easy to prepare; they cook quickly and take very little to make them delicious. My only problem is that I've never managed to keep a freezer full of shrimp for more than a day or two, because any time there are shrimp in the house, someone always eats them immediately. (I once saw my husband cook and eat a big plate of shrimp as a midnight snack, because they were more healthful than a grilled cheese sandwich, and they took about the same amount of time to make.)
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