As Thanksgiving approaches, so does the instinct to decorate your dining room table — at least, it does for me. I love getting out my wedding china and the good silverware and thinking of a new way to style everything so that it all looks different from years past. Last year, that meant doing a centerpiece made with greenery from my backyard garden and a mix of brass candlesticks in different shapes. And almost every year, I tweak the color scheme to reflect my favorite hues of the moment.
from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2JVm4IC
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