My family always hosts Thanksgiving, which gives us the chance, once a year, to flaunt our best techniques and our tastiest, over-the-top dishes. But it's often the simplest dish on the table that everyone goes back for seconds of. Over time, I've learned that using more ingredients does not always equate to a better-tasting or more impressive dish. In fact, it's quite the opposite.
Out of all the dishes on the table, stuffing is the one you likely don't make any other time of year. It literally tastes like Thanksgiving, and the holiday isn't complete without it. This five-ingredient recipe results in the classic, nostalgic stuffing you crave — one step up from a box of Stove Top, but just as easy to make.
from Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2OGl3oL
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